Georgian Wines
 
 
 
 
Sparkling Wines
 
Atenuri
Atenuri
Aisi
Aisi
A white sparkling wine made from the Goruli-Mtsvane and Chinuri grape varieties cultivated in the Gori and Kaspi districts of Kartli. The wine of palestraw colour with a greenish hue has a gentle, fresh and harmonious bouquet and taste. Its strength is 10 vol.%, titrated acidity 5 %. A sparkling wine made from the Saperavi, Alexandreuli, Odzhaleshi, Mudzhuretuli and other commercial grape varieties cultivated in Western and Eastern Georgia. The wine of pink colour has a fresh bouquet and a harmonious taste. Its strength is 10.5 - 12.5 vol.%, titrated acidity 6 - 7 %. The wine has been produced since 1977.
Sadarbazo
Sadarbazo
Terdzhola
Terdzhola
A red sparkling wine made from the Saperavi, Alexandreuli, Odzhaleshi and other commercial red grape varieties cultivated in Western and Eastern Georgia. The wine of ruby or red colour has a harmonious smooth bouquet uncontaminated by any alien flavour and fragrance. Its strength is 10.5 - 12.5 vol.%. Titrated acidity 6 - 7 %. A red sparkling wine made from the Otskhanuri-Sapere, Aleksandreuli, Mudzuretuli, Tsitska grape varieties cultivated in West Georgia. The wine is characterized by a pure harmonious taste with a fruity aroma and a bright-red colour. The alcohol content is 10.5 - 12.5 %, sugar content 3 - 5 %, titrated acidity 5 - 7 g/l.
Achandara
Achandara
Tbilisi Sparkling Wine
Tbilisi Sparkling Wine
A sparkling wine made of the Izabella and Tsolikauri grape varieties. It has a fresh bouquet devoid of any foreign tinge and a very pleasant pure taste. The strength is 11 - 13 vol.% with a titrated acidity of 6 - 8 g/l. Made from the Saperavi, Tavkveri, Chinuri and Goruli-Mtsvane grape varieties grown in Kartli and Kakheti regions. The wine has a pleasant harmonious taste with a fruity aroma and a bright-red colour. The alcohol content is 10.5 - 12.5 %, sugar content 4 - 6 %, titrated acidity 5 - 7 g/l.
Sakhaliso
Sakhaliso
Sakhaliso
Sakhaliso
A white effervescent wine made of commercial white grape varieties. The wine of straw colour has a fresh taste with a harmonious light aroma. Its alcohol content is 9 - 12 vol.% and titrated acidity 5 - 8 %. A red effervescent wine made of commercial red grape varieties. Its colour varies from ruby to pomegranate. The wine has a harmonious bouquet and a delicate taste. The alcohol content is 9 - 12 vol.%, titrated acidity 5 - 8 %.
Guruli Shushkhuna
Guruli Shushkhuna
A red effervescent wine made of the red Izabella grape variety. It has pomegranate colour, a characteristic bouquet, a light, fresh and harmonious taste. The strength is 9 - 11 vol.%, titrated acidity 5 - 8 %.
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