Georgian Wines
 
 
 
 
Table Dry Ordinary Wine
 
Ereti
Ereti
Garedzhi
Garedzhi
White dry ordinary wine made from the Rkatsiteli and Mtsvane grape varieties. It has a straw colour, a fine fruity bouquet and a full fresh and harmonious taste. Its strength is 10.0 - 12.5 vol.% and titrated acidity 5 - 8 % White dry ordinary wine made of the Rkatsiteli and Mtsvane grape varieties cultivated in Kakheti. The wine has a colour ranging from pale-straw to amber, a pleasing bouquet and a full harmonious taste. Its strength is 10.0 - 12.5 vol. % and titrated acidity 4 - 7 %
Gelati
Gelati
Kakheti
Kakheti
White dry ordinary wine made of the Tsolikauri, Tsitska and Krakhuna grape varieties cultivated in Western Georgia. The wine of straw colour has a characteristic savour with a fruity flavour and fresh harmonious taste. Its strength is 10.0 - 12.5 vol.% and titrated acidity 5 - 8 % White table wine made of the Rkatsiteli and Mtsvane grape varieties cultivated in Kakheti. The amber-colour wine has a fruity aroma with a vanillic flavour. It is characterized by an energetic, velvety and harmonious taste. Its strength is 10.5 - 13.0 vol.% and titrated acidity 4 - 6 %. At international wine competitions the Kakheti wine was awarded one silver and one bronze medal. It has been produced since 1948.
Dimi
Dimi
Bodbe
Bodbe
An Imeretian-type white ordinary wine. It is made from the Tsolikauri and Krakhuna grape varieties grown on small areas in Imereti (Western Georgia) by the old local technique consisting in fermenting the grapes pulp to which some quantity of grapes husks is added. The dark-straw colour has a pleasant specific bouquet with a fruity flavour, a fresh harmonious taste and savoury astringency. Its strength is 10.5 - 13.0 vol.% and titrated acidity 6.5 - 8.0%. The wine has been produced since 1977. Is made from the Rkatsiteli grape variety in the village of Bodbe in the Magaro microdistrict, one of the most beautiful places of Kakheti. The wine has a light-straw colour, a fine aroma of wild flowers and a pleasing tender taste which give the wine piquancy highly estimated by connoisseurs. The ready wine contains 10.5 - 11.5% alcohol and has 5 - 7% titrated acidity.
Shuamta
Shuamta
Saperavi
Saperavi
A dry wine produced since 1984. It is made from the Rkatsiteli and Mtsvane grape varieties according to the Kakhetian recipe. The wine is of amber or dark-amber colour and has a moderately astringent harmonious taste with a fruity aroma. The alcohol content is 10 - 12%, titrated acidity 4 - 6 g/l, extractibility over 25 g/l. An ordinary table red wine made from the Saperavi grape variety grown in some areas of Kakheti. It is an extractive wine with a characteristic bouquet, a harmonious taste and pleasant astringency. Its strength is 10.5 - 12.5 % and titrated acidity 5 - 7 %. At the international wine competitions this wine received one gold and one silver medal. It has been produced since 1886.
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