|White dry ordinary wine made from
the Rkatsiteli and Mtsvane grape varieties. It has a straw colour, a fine
fruity bouquet and a full fresh and harmonious taste. Its strength is 10.0
- 12.5 vol.% and titrated acidity 5 - 8 %
||White dry ordinary wine made of
the Rkatsiteli and Mtsvane grape varieties cultivated in Kakheti. The wine
has a colour ranging from pale-straw to amber, a pleasing bouquet and a
full harmonious taste. Its strength is 10.0 - 12.5 vol. % and titrated
acidity 4 - 7 %
|White dry ordinary wine made of
the Tsolikauri, Tsitska and Krakhuna grape varieties cultivated in Western
Georgia. The wine of straw colour has a characteristic savour with a fruity
flavour and fresh harmonious taste. Its strength is 10.0 - 12.5 vol.% and
titrated acidity 5 - 8 %
||White table wine made of the Rkatsiteli
and Mtsvane grape varieties cultivated in Kakheti. The amber-colour wine
has a fruity aroma with a vanillic flavour. It is characterized by an energetic,
velvety and harmonious taste. Its strength is 10.5 - 13.0 vol.% and titrated
acidity 4 - 6 %. At international wine competitions the Kakheti wine was
awarded one silver and one bronze medal. It has been produced since 1948.
|An Imeretian-type white ordinary
wine. It is made from the Tsolikauri and Krakhuna grape varieties grown
on small areas in Imereti (Western Georgia) by the old local technique
consisting in fermenting the grapes pulp to which some quantity of grapes
husks is added. The dark-straw colour has a pleasant specific bouquet with
a fruity flavour, a fresh harmonious taste and savoury astringency. Its
strength is 10.5 - 13.0 vol.% and titrated acidity 6.5 - 8.0%. The wine
has been produced since 1977.
||Is made from the Rkatsiteli grape
variety in the village of Bodbe in the Magaro microdistrict, one of the
most beautiful places of Kakheti. The wine has a light-straw colour, a
fine aroma of wild flowers and a pleasing tender taste which give the wine
piquancy highly estimated by connoisseurs. The ready wine contains 10.5
- 11.5% alcohol and has 5 - 7% titrated acidity.
|A dry wine produced since 1984.
It is made from the Rkatsiteli and Mtsvane grape varieties according to
the Kakhetian recipe. The wine is of amber or dark-amber colour and has
a moderately astringent harmonious taste with a fruity aroma. The alcohol
content is 10 - 12%, titrated acidity 4 - 6 g/l, extractibility over 25
||An ordinary table red wine made
from the Saperavi grape variety grown in some areas of Kakheti. It is an
extractive wine with a characteristic bouquet, a harmonious taste and pleasant
astringency. Its strength is 10.5 - 12.5 % and titrated acidity 5 - 7 %.
At the international wine competitions this wine received one gold and
one silver medal. It has been produced since 1886.