| The top-quality 40 YEAR JUBILEE
brandy was first produced in 1961 to mark the 40th anniversary of the establishment
of Soviet power in Georgia. The brandy is made by mixing alcohols distilled
in 1892, 1915 and 1925 in Tsinandali and Dighomi districts. The brandy
has golden colour, a well-developed fine bouquet, a harmonious soft taste
with a soapy touch. The brandy owes these excellent properties to a high
quality of the brandy of 40 years. In the period from 1964 to 1965 the
brandy was awarded with three gold medals at international competitions.
The alcohol content is 43 vol.%, the sugar content is 7 g/l. |
The top-quality 50 YEAR JUBILEE
brandy is made of alcohols distilled in Dighomi and Tsinandali districts
of Eastern Georgia in 1905 - 1915 and 1925. Its average age is 50 years.
The brandy was first produced in 1967 to mark the 50th anniversary of the
Great October Socialist Revolution. The brandy has dark-golden colour,
a well-developed fine bouquet with a vanilla-soapy touch and a full harmonious
taste. At international competitions the brandy was awarded four gold medals
for its gustable properties. The alcohol content is 43 vol.%, the sugar
content 7 g/l. |
