Georgian Wines
 
 
 
 
Fortified Wines
 
Kardanakhi
Kardanakhi
Anaga
Anaga
A fortified vintage white wine of the type. It is made from the Rkatsiteli grape variety cultivated in the Kardanakhi vineyards of the Gurdzhaani district. The wine matures in oak barrels for three years. The amber colour wine has a pleasant specific bouquet with a typical port wine flavour and a fine honey fragrance. It contains 18 % alcohol, 10 % sugar and has 4 - 6 % titrated acidity. Kardanakhi has been manufactured since 1976. It was awarded eight and one silver international medals. A madeira-type top-quality strong wine made from the Rkatsiteli, Khikhvi and Mtsvane grape varieties cultivated in the Gurdzhaani, Signakhi and Tsitel-Tskaro districts. The wine has light-golden to dark-amber colour, a strong peculiar bouquet, an extractive harmonious taste with a clearly pronounced madeira touch. The alcohol content is 19 %, sugar content 4 g/ml, titrated acidity 3 - 7 g/l. The Anaga wine was awarded one international silver medal.
Signakhi
Signakhi
Iveria
Iveria
An ordinary strong wine of the port type made from the Rkatsiteli grape variety grown in the Signakhi district in Kakheti. The amber-colour wine has an extractive harmonious taste with a clearly pronounced fruity touch. The alcohol content 3 g/100 ml, titrated acidity 5 g/l. A fortified vintage white port made from the Rkatsiteli, Mtsvane, Chinuri and other commercial grape varieties grown in Eastern Georgia. The amber-colour wine has a peculiar aroma and harmonious taste. Its strength is 18 vol.%, sugar content 7%, titrated acidity 3 - 7 g/1. At an international wine competition it received the gold medal. The wine has been produced since 1977.
Taribana
Taribana
Lelo
Lelo
A port-type wine made from the Rkatsiteli grape veriety cultivated in Kakheti. The wine has a mild oily taste, a low sugar content and a beautiful colour. The alcohol content is 19 %, sugar content 5 %, titrated acidity 5 g/l. A port-type wine made from the Tsitska and Tsolikauri grape varieties grown in Zestaphoni, Terdzhola, Mayakovski and Vani districts. The wine has a rich harmonious taste with a fruity aroma and a beautiful golden colour. The alcohol content is 19 %, sugar content 5 %, titrated acidity 6 g/l.
Marabda
Marabda
Kolkheti
Kolkheti
A port-type wine made from the Rkatsiteli grape variety grown in Marneuli and Bolnisi districts. It has a full harmonious taste with a fruity aroma and light-golden colour. The alcohol content is 19 %, sugar content 5 %, titrated acidity 6 g/l. A fortified vintage white port made from the Tsolikauri, Tsitska and other commercial white grape varieties grown in Western Georgia. The amber-colour wine has a specific bouquet and harmonious taste. Its strength is 18 vol.%, sugar content 7 %, titrated acidity 3 - 7 g/l. At an international competition the wine received the silver medal. It has been produced since 1977.
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