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A fortified vintage white wine
of the type. It is made from the Rkatsiteli grape variety cultivated in
the Kardanakhi vineyards of the Gurdzhaani district. The wine matures in
oak barrels for three years. The amber colour wine has a pleasant specific
bouquet with a typical port wine flavour and a fine honey fragrance. It
contains 18 % alcohol, 10 % sugar and has 4 - 6 % titrated acidity. Kardanakhi
has been manufactured since 1976. It was awarded eight and one silver international
medals. |
A madeira-type top-quality strong
wine made from the Rkatsiteli, Khikhvi and Mtsvane grape varieties cultivated
in the Gurdzhaani, Signakhi and Tsitel-Tskaro districts. The wine has light-golden
to dark-amber colour, a strong peculiar bouquet, an extractive harmonious
taste with a clearly pronounced madeira touch. The alcohol content is 19
%, sugar content 4 g/ml, titrated acidity 3 - 7 g/l. The Anaga wine was
awarded one international silver medal. |
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An ordinary strong wine of the
port type made from the Rkatsiteli grape variety grown in the Signakhi
district in Kakheti. The amber-colour wine has an extractive harmonious
taste with a clearly pronounced fruity touch. The alcohol content 3 g/100
ml, titrated acidity 5 g/l. |
A fortified vintage white port
made from the Rkatsiteli, Mtsvane, Chinuri and other commercial grape varieties
grown in Eastern Georgia. The amber-colour wine has a peculiar aroma and
harmonious taste. Its strength is 18 vol.%, sugar content 7%, titrated
acidity 3 - 7 g/1. At an international wine competition it received the
gold medal. The wine has been produced since 1977. |
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A port-type wine made from the
Rkatsiteli grape veriety cultivated in Kakheti. The wine has a mild oily
taste, a low sugar content and a beautiful colour. The alcohol content
is 19 %, sugar content 5 %, titrated acidity 5 g/l. |
A port-type wine made from the
Tsitska and Tsolikauri grape varieties grown in Zestaphoni, Terdzhola,
Mayakovski and Vani districts. The wine has a rich harmonious taste with
a fruity aroma and a beautiful golden colour. The alcohol content is 19
%, sugar content 5 %, titrated acidity 6 g/l. |
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A port-type wine made from the
Rkatsiteli grape variety grown in Marneuli and Bolnisi districts. It has
a full harmonious taste with a fruity aroma and light-golden colour. The
alcohol content is 19 %, sugar content 5 %, titrated acidity 6 g/l. |
A fortified vintage white port
made from the Tsolikauri, Tsitska and other commercial white grape varieties
grown in Western Georgia. The amber-colour wine has a specific bouquet
and harmonious taste. Its strength is 18 vol.%, sugar content 7 %, titrated
acidity 3 - 7 g/l. At an international competition the wine received the
silver medal. It has been produced since 1977. |