|A vintage white dessert wine made
from the Khikhvi grape variety grown in Kardanakhi. It has pleasant amber
colour, a characteristic aroma and a delicate taste. Its strength is 15
vol.%, sugar content 18 - 20 %, titrated acidity 4 - 8 g/1. The wine has
been produced since 1924. At international competitions it received four
||A vintage dessert white sweet
wine made from the Rkatsiteli grape variety cultivated in the Kardanakhi
vineyards of the Gurdzhaani district in Kakheti. It takes the wine three
years to mature. The golden-colour wine has an original fine bouquet, a
pleasant taste with a harmonious honey fragrance. When ready for use, the
wine contains 17 % alcohol, 13 % sugar and has 4 - 6 g/1 titrated acidity.
It has been manufactured since 1980. At international exhibitions Saamo
was awarded four gold and one silver medal.