Boil the chicken until half ready, take it out of the pot, put it into
the oven and fry, until browned.
Stew finely chopped onions in the fat taken off the chicken broth.
Add the broth to the onions gradually, stirring them frequently to
Mince shelled walnuts together with garlic. Add all the spices (except
fenugreek), salt and pepper to the walnut mixture.
Pour rhe chicken broth (6 cups) into it.
When the onions are well stewed, add the walnut mixture to them and
simmer for 15 minutes. Crush fresh cilantro in the mortar together with
salt, squeeze the juice (out of it) and add it together with fenugreek to
the walnut mixture. Simmer it for 5 minutes.
Cut the fried chicken into pieces and put it into the hot walnut
Cool before serving.