Wash the beans and put them into a pot. Fill the pot with cold water
to cover and pour the water out when it boils. Fill the pot with boiling
water and simmer the beans together with a sprig of summer savory. During
the simmering, if necessary, add only boiling water. When the beans are
tender take the savory out and add finely chopped onions and herbs,
vinegar, salt pepper and sunflower seed oil. The kidney beans can be
served either immediately or at cool room temperature.