|Make the filling:
Mix the ground meat, herbs and onions. Stir the spices into the meat
mixture, add water, salt and mix it thoroughly. Set aside.
Pour the flour into a basin, sprinkle it with salt, add water and make
On a floured board roll the dough out not too thinly and cut the
rounds out with the help of a glass.
Roll each round out thinly on a floured board. Place a teaspoon of
filling in the center of each round.
Fold the edges of the dough.
Boil the khinkali in salted boiling water for 10 to 15 minutes. Serve
hot sprinkled with freshly ground black pepper.