Wash the chicken thoroughly and cut it into pieces, wash it once more
and put into a pot to stew. When it simmers, pour the juice into another
pot. Add butter to the chicken and fry it al over, until browned. Pour the
juice back into the pot with the chicken and add finely chopped onions.
When the chicken is tender, add peeled and finely chopped tomatoes or
tomato juice to it. 10 minutes later add finely chopped herbs, salt and
pepper. Simmer the dish for 5 minutes more. Serve immediately.